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Product Name: Yeast Protein F80 Powder
Product range
AngeoPro
Description
This product is produced from food grade baker's yeast cells of the species Saccharomyces cereviseae . Yeast Protein F80 range is a natural-origin yeast protein that is animal-free and allergen-free. The high protein content of Yeast Protein F80 range is derived from the eco-friendly fermentation process. Yeast Protein F80 range is an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and off-notes masking.
Ingredients Composition
Yeast protein.
Recommended Declaration
Yeast protein.
| Appearance | Uniform powder. |
| Texture | Free flowing without lumps. |
| Color | Yellow. |
| Odor/Taste | Characteristic of yeast protein, free from foreign and off odors/taste. |
| Crude protein (dry matter) | ≥75.0% | Total plate count | ≤5000CFU/g |
| Moisture | ≤5.0% | Coliforms | ≤10CFU/g |
| Lead | ≤1.0mg/kg | Salmonella | Negative/25g |
| Arsenic | ≤1.0mg/kg | Staphylococcus aureus | Negative/25g |
| Items | Per 100g | |
|---|---|---|
| Energy | 1793kJ | 428kcal |
| Protein | 79.3 | g |
| Total fat | 9.0 | g |
| ── Saturated fat | 0 | g |
| ── Trans-fat | 0 | g |
| ── Cholesterol | 0 | mg |
| Total carbohydrates | 6.6 | g |
| ── Naturally sugars | 0.6 | g |
| ── Added sugars | 0 | g |
| ── Dietary fiber | 5.5 | g |
| Vitamin A | 0 | mg |
| Vitamin C | 0 | mg |
| Vitamin D | 0 | ug |
| Sodium | 109 | mg |
| Potassium | 38 | mg |
| Iron | 8 | mg |
| Calcium | 12 | mg |
| Moisture | 2.0 | g |
| Ash | 3.1 | g |
| Items | Status |
|---|---|
| 1. Cereals containing gluten* (i.e., wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof; | No* |
| 2. Crustaceans and products thereof; | No |
| 3. Eggs and products thereof; | No |
| 4. Fish and products thereof; | No |
| 5. Peanuts and products thereof; | No |
| 6. Soybeans and products thereof; | No |
| 7. Milk and products thereof (including lactose); | No |
| 8. Nuts, i.e., almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof; | No |
| 9. Celery and products thereof; | No |
| 10. Mustard and products thereof; | No |
| 11. Sesame seeds and products thereof; | No |
| 12. Added sulfur dioxide and sulfites; | No |
| 13. Lupin and products thereof; | No |
| 14. Mollusks and products thereof; | No |
The information contained in this data sheet is accurate to the best of our knowledge at the indicated date and remains our property.
It is the user’s responsibility to ensure that the conditions and possible uses of the product conform to current laws and regulations.
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